High quality locally sourced ingredients
*Prepared specifically for your event*
Multi Course Dining, Cocktail Parties, Corporate Events, Retreats & Cooking Classes
Sample Menu — Multi Course Winter Dinner
Citrus salad
Allium consommé with ravioli
Pear and blue cheese tartlets
Potato gnocchi in butter sauce
Steak au poivre
BlackBerry Muddled Whiskey
French 75
Paloma
Classic shaken Martini
Kier Royale
Sample Menu — Cocktails
Sample Cooking Classes
Food of Burgundy (France)
Escargot, Beef Bourguignon, Pear in Red Wine Sauce
French Classics
Cheese & Wine Pairing, French Onion Soup, Cheese Board Preparation
Tarte & Pie
Tarte Tatin, Apple Pie, Tarte Framboise
